Ingredients
Batter:
1 pint of fresh or frozen blueberries
1 Tablespoon lemon juice
1/4 cup softened butter
3/4 cup organic sugar
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
Topping:
1/4 cup of organic sugar
1 tablespoon cornstarch
1/2 teaspoon salt
Preparation
Grease an 8x8" square pan.
Preheat the oven to 375 F.
Put 1 pint of fresh or frozen blueberries in the bottom of the pan and sprinkle with 1 tablespoon of lemon juice. Set aside.
Cream together 1/4 cup softened butter and 3/4 cup organic sugar.
Add 1/2 cup milk, 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt.
Spread over berries - it will be thick so it needs to be done by the spoonful. Do not stir.
Topping: Mix in bowl 1/4 cup of organic sugar, 1 tablespoon cornstarch and 1/2 teaspoon salt. Sprinkle over batter.
Pour on 1 cup boiling water. DO NOT STIR IN.
Put in the oven and bake for 45 to 60 minutes. (Use the longer time if berries were frozen, shorter time if fresh.)
