Ingredients
½ pound bacon
2 cups light sour cream
2 cups shredded sharp cheddar cheese
1 8-ounce package light cream cheese, softened
½ cup green onions, chopped
Preparation
Fry the bacon until crisp. Crumble and set aside.
Preheat the oven to 400 degrees. Combine all the ingredients together into a greased one-quart baking dish. Cover and bake for 30 minutes.
Serve warm with toasted pita points, potato chips or crudites. Makes about 3 cups.
