Ingredients
2 lbs raw shrimp, large size (20 - 25 count) peeled and devained, tail left on
1/3 cup of Old Bay Seasoning
1 tablespoons chopped garlic
1 tablespoon soy sauce
½ cup of lemon juice
1/3 cup of olive oil
6 dashes of Tabasco sauce
¼ cup of chopped cilantro
Preparation
Combine all ingredients into a large ziplock bag Refrigerate 2 hours or overnight
Thread shrimp on metal skewers. Grill over medium heat turning once until cooked through and tails are slightly charred, serve with lemon wedges.
