Ingredients
2 ounces rye whiskey
1 ounce sweet vermouth
2 dashes Angstura's Bitters
Brandied cherries, for garnish
Preparation
Combine whiskey, vermouth, and bitters in a shaker over large ice cubes and shake until well chilled. Strain into a chilled coupe and garnish with three brandied cherries on a toothpick.
