Ingredients
butter
confectioners sugar
2 tablespoon gelatin
1/2 cup cold water
2 cups granulated sugar
3/4 cups boiling water
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
Preparation
butter an 8x8 inch baking dish. line with waxed paper, butter then lightly coat with confectioners sugar
dissolve gelatin in cold water in stand mixer bowl
in a large saucepan over medium heat, whisk together granulated sugar, boiling water and salt. bring to a boil, whisking frequently. cook until 230-240 degrees F
pour syrup over gelatin. add vanilla extract. beat on medium speed for 15-20 minutes or until thick and cool
butter a spatula and scrape marshmallow cream into dish. smooth surface. leave out uncovered overnight, then remove waxed paper from disk, lifting out marshmallows. pull paper off and cut into shape.
