Ingredients
Marinade
1/3 Cup red wine
1/3 cup soy sauce
2 T brown sugar
2 lb pork loin
Sauce
1/3 Cup sour cream
1/3 cup mayo
1 1/2 T mustard powder
1 T minced fresh chives
Preparation
Mix together marinade and put in plastic bag overnight.
Mix together ingredients for the sauce.
Bake 325 for 1 hour slice into 1/2" pieces and serve with sauce over the top.
