Ingredients
3/4 c. bulgar - rinse well
1 c. minced onion
1 t. allspice - ground
1 t. pepper
1 t. salt
1 c. tomatoes
1 c. parsley
1 c. scallions
1/2 c. fresh mint
(2 T. dried)
DRESSING:
1/2 c. lemon juice
1/2 c. olive oil
1/2 c. onions
Preparation
Fold dressing into bulgar and combine with vegetables.
Chill at least 2 hours before eating.
