Ingredients
1 1/4 Cups All Purpose Flour
1/2 Cups Pecans Ground
8 Ounces Cream Cheese
1 Large Box Vanilla Pudding Mix
2 Large Cool Whip
1 Small Cool Whip
4 Ounces Butter
1/2 Cups Walnuts
1 Cups Confectioner’s Sugar
1 Large Box Chocolate Pudding Mix
1 Teaspoons Vanilla Extract
Preparation
Crust: Blend Flour, nuts (Finley Chopped). and butter, bake crust at 375 for 20 minutes.
1st Layer Filling: Blend Cream cheese, powdered sugar and small cool whip.
2nd Layer Filling: Chocolate pudding, make according to directions on box.
3rd Layer Filling: Vanilla pudding, make according to directions on box, and add 1 teaspoon of pure vanilla extract, let cool.
4th layer Filling: Spread large Cool Whip over top and chill
