Ingredients
Dough
1 1/2 c. flour
1 c. cornmeal
1 t. bp
1/4 t. salt
1 t. sugar (or less)
1/3 c. butter
1/2 c. milk
Filling
1 c. salsa
1/2 c. shredded cheese
Preparation
In food processor, combine first 6 ingredients. Slowly add milk. Add cornmeal if too sticky.
Roll out into 1/8" thick. Cut into 3-4" circles.
Mix filling. Spoon 1 t. mixture onto each round. Fold and seal with a fork.
Bake 12 min. at 400.
