Ingredients
1 Can Cream of Chicken Soup
1 Cup Sour Cream
2 Cups Cooked Chicken
1 Sm. Can diced Green Chilies
1 8 Ct. Package Flour Tortilla’s
1 Cup Grated Cheddar Cheese (or more)
Preparation
Mix soup, sour cream, chicken and chilies reserving ¼ can of soup. Fill tortilla’s with mixture, roll and place crease side down in a greased or non stick baking dish. Mix remaining soup with a ½ cup of milk. Pour over tortilla’s. Bake in a 350 degree oven for 25 minutes. Put on cheese and bake for five more minutes or until cheese is melted.
