Ingredients
2C MONTERAY JACK CHEESE
1/4 AND 1 C CHEDDAR
1 ONION
OREGGANO
PARSLEY
TOMATOE SAUCE
HALFC SOUR CREAM
2/3C WATER
GREEN PEPPER
CHILI POWDER
GARLIC CLOVE
8 TORTILLA
CUMIN
Preparation
CHEESE ONION S/C PARSLEY - STUFFING COOK SAUCE, AND REST 5 MIN DIP TORTILLA / BOTH SIDES IN TOMATOE SAUCE
1/4 C PER STUFF ROLL COVER WITH REMAINING SAUCE/CHEESE 350 / 25MIN
