Ingredients
1 1/2 pounds ground beef
1 c. chopped onion
1 1/2 c. peas
1 pound frozen hash brown potatoes, thawed
3 cans El Paso enchilada sauce, divided
1 1/2 c. shredded Cheddar cheese
10 whole to 12 whole tortillas
additional shredded Cheddar cheese
Preparation
Brown ground beef with onion. Drain.
Mix meat mixture, peas, hash browns, 1 can enchilada sauce and 1-1/2 c. cheese.
Cut tortillas into bite-size pieces.
Dunk the equivalent of 5 or 6 cut-up tortillas in remaining enchilada sauce and place on bottom of 9-by-13-inch pan.
Pour meat mixture on top of tortillas in pan.
Dunk remaining cut-up tortillas in sauce and place on top of meat mixture.
Pour remaining sauce over casserole.
Bake at 350 degrees for 30 minutes.
Sprinkle additional cheese on top and bake for 5 additional minutes, or until cheese melts.
