Ingredients
2 lb lean ground beef
or 1 lb beef + 1 lb ground chicken or turkey
1 chopped medium onion
1 11 oz can corn with red & green peppers, drained
1 10 oz can hot enchilada sauce
1 8 oz can tomato sauce
1 4 oz can chopped green chilies, drained
1/2 cup picante sauce
1/2 tsp oregano
1/2 tsp salt
1/4 tsp pepper
18 6-inch corn tortillas
2 cups shredded Monterey Jack cheese blend
Preparation
Preheat oven to 350 degrees, convection bake Spray a large pan with non-stick cooking spray Saute meat + onions Add corn
- enchilada sauce
- tomato sauce
- chopped green chilies
- picante sauce
- oregano
- salt
- pepper Cook through Baking dish 13x9x2 Arrange 9 tortillas on bottom, overlapping, with edges running up side of dish Top with meat mixture Top with 1 cup cheese Top with remaining tortillas, not necessary to run up sides. Top with 1 cup cheese Bake for 1 hour
