Enchilada Meatloaf Pie Recipe

Ingredients

1 1/2

lb extra-lean (at least 90%) ground beef

1/4

cup Progresso™ plain bread crumbs

1

package (1 oz) Old El Paso™ taco seasoning mix

2

eggs

1

can (10 oz) Old El Paso™ enchilada sauce

1

cup finely shredded Cheddar cheese (4 oz)

1

                        crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Preparation

Heat oven to 375°F. Spray 9-inch glass pie pan with cooking spray. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix, eggs and 1/4 cup of the enchilada sauce. Press mixture in pan. Sprinkle with cheese.

Remove pie crust from pouch; place flat on work surface. Cut crust into 1-inch-wide strips; crisscross strips over beef mixture. Trim crust edges; tuck ends into beef mixture.

Bake 40 to 45 minutes or until beef is thoroughly cooked and meat thermometer inserted in center reaches 160°F. Meanwhile, heat remaining enchilada sauce. Serve warm sauce with wedges of pie.