Ingredients
3 tablespoons oil
3 tablespoons cornstarch
1/8-1/4 cup chili powder, to taste with more chili powder the spicier
2 cups chicken broth
1/2 cup tomato sauce
1/2 teaspoon salt
1 teaspoon cumin
1 teaspoon oregano
2 teaspoons sugar
cayenne, to taste if you want more spice
Preparation
Heat oil with cornstarch in saucepan over medium heat. Cook for 1 minute. Add in chili powder and cook for another minute. Gradually stir in the broth, mixing well with a whisk to make sure you get out the lumps. Stir in the remaining ingredients. Simmer until thickened on low.
