Ingredients
1 Tbs olive oil
2 cloves garlic, minced
1/2 c. onions
2 1/2 t chili powder or 1 sm chili pepper
3 basil leaves chopped
1/8 t black pepper
1/8 t salt
1/4 t cumin
1/2 c tomato paste
1 1/2 c water or broth
Preparation
Heat oil. Add onions saute for 3 min. Add garlic, saute for 3 more min. Add rest of ingredients and cook on med-low heat for 10 min. Puree.
