Ingredients

1 tbsp flour

1 1/2 tbsp olive oil

1/2 tsp thyme

1/2 tsp oregano

1/2 tsp cayenne

1 tsp cumin

1 clove garlic - minced

1 1/2 c chicken broth

1 tbsp lime juice

1/2 to 1 c tomato puree (tomato sauce can be used to make it more pourable)

Preparation

  1. In a large heavy skillet, saute the flour and oil over medium heat for 1 minute.
  2. Add herbs, spices, and garlic. Cook for 1 more minute, then add broth, tomato puree and lime juice.
  3. Raise the heat to high and boil, stirring constantly until thickened.