Ingredients
Frying pan any size.
Flour
Grease
2-4 small cans of tomatoe sauce
chili powder
Preparation
melt grease in pan add 2 spoon of flour, half of spoon of chili powder on can of tomatoe sauce, stir until thicken dip your tort. in sauce coating both sides. Lay on plate, once you have around 5 done you then do your enchilada’s, the reason for 5 at a time is to keep them from soaking to much sauce in while sitting and then they rip to easy.
