Endive With Goat Cheese And Walnuts Recipe

Ingredients

1/3 cup walnuts

2 tbsp honey

1/4 cup balsamic vinegar

3 tbsp orange juice

1/3 cup goat or blue cheese

16 endive leaves

16 small orange section

1 tbsp finely chopped chives

fresh ground black pepper

Preparation

pre-heat the oven to 350 degrees

Coat the walnuts with 1 tbsp of the honey and place on cookie sheet. Bake for 5 minutes, stir, and bake for an additional 5 minutes. Remove and set aside to cool.

In a small saucepan combine 1 tbsp honey, balsamic vinegar, and orange juice. Bring to a simmer and reduce to about 3 tbsp. Allow to cool to room temperature.

In each endive leaf place 1 orange section, 1 tsp. of the cheese, 1 tsp of the nuts, drizzle with vinegar, sprinkle with chives and fresh ground black pepper