Endive With Ricotta Almonds And Raisins Recipe

Ingredients

1/2 cup unsalted roasted almonds

1/2 cup golden raisins

2 tablespoons chopped, fresh chives

3 tablespoons extra-virgin olive oil

1/8 teaspoon kosher salt

1/8 teaspoon pepper

4 endives

1 1/2 cups ricotta

Preparation

Roughly chop 1/2 cup unsalted roasted almonds. Combine them in a small bowl with 1/2 cup golden raisins, 2 tablespoons chopped fresh chives, 3 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt and 1/8 teaspoon pepper. Trim the ends from 4 endives and separate the leaves. Arrange the leaves on a plate and top each with a dollop of fresh ricotta and a spoonful of the almond mixture.