Ingredients
Banger Seasoning:
5 tsp. ground white pepper
2 1/2 tsp. mace
2 1/4 tsp. salt
2 tsp. ground ginger
2 tsp. rubbed sage
1/2 tsp. nutmeg
Sausage:
2 1/2 lb boneless lean pork shoulder or loin
1 lb. fresh pork fat in cubes
1 1/2 dry bread crumbs
1 1/4 cup chicken broth
3 1/2 tsp. Banger seasoning
Preparation
Grind pork and fat together using plate of meat grinder. Add Banger seasoning and mix well. Grind again. Stuff mixture into casings and tie in 4-5 inch lengths This mixture will be too fine to form into patties. Bake or saute as you prefer
