Ingredients
1 English muffin, split
Unsalted butter, softened
Marinara sauce, such as Rao’s or Ragù
Fresh Mozzarella, sliced
Sea salt, dried oregano, and fresh basil (for serving)
Preparation
Heat oven to 400°F. Place muffin halves cut-side-up on a parchment-lined baking sheet; brush generously with butter.
Bake until lightly toasted, about 10 minutes. Layer on marinara and mozzarella and bake until melted, 6 to 8 minutes. Sprinkle on some sea salt and dried oregano and basil leaves before serving.
Swap in barbecue sauce for marinara and cheddar for mozzarella, and top them with shredded rotisserie chicken and thinly sliced red onion. Garnish with chopped fresh cilantro.
