Ingredients

4 slices bacon

1 (10-ounce) package frozen peas, thawed and drained

1 cup shredded Cheddar

2 hard-cooked eggs, peeled and chopped

3 tablespoons mayonnaise or sour cream

2 teaspoons freshly squeezed lemon juice

Salt and freshly ground black pepper

OPTIONAL 1/4 red onion

1 tomato diced

Preparation

In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool.

In a medium serving bowl, combine the bacon, peas, cheese, and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.