Ingredients
1/2 lb.Salad Greens including baby spinach, green leaf lettuce and endive.
4 ripe pears- ours are bosco, peeled & sliced and stirred with 1 TBSP of lemon juice
1/4 cup of pecans, tossed with 1 TSP of season salt and roasted for 4 minutes in a 350 degree oven.
2 oz. feta cheese.
Dressing:
equal parts, I use 1/4 cup
Balsamic vinegar
Real Maple Syrup
Extra Virgin Olive oil
Preparation
Wash and dry salad greens Distribute them on 6 salad plates. Place sliced pears on top of greens. Add crumbles of feta with pecans on the top. Wisk all dressing ingrdients together, drizzle on salads. Serve immediately. Serves 6
