Ingredients
4 ounces Crop Cucumber vodka or plain vodka
2 ounces Pimm’s No. 1
1/2 cup grapefruit soda, such as Sanpellegrino Pompelmo
2 Persian-cucumber spears, for serving
Preparation
Fill each glass with ice. Divide vodka and Pimm’s evenly between them and stir. Top with grapefruit soda. Serve with cucumber spears.