Ingredients

1 quart freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice

2 quarts of fresh apple cider

8 cinnamon sticks

6 star anise

12 cloves

12 allspice berries, cracked

Preparation

  1. Place all ingredients in a saucepan.

  2. Heat to just under a boil for 20 minutes.

  3. Remove from heat and cover.

  4. Steep for two hours.

  5. Strain and serve hot with a cinnamon stick garnish.

  • This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large POM Wonderful pomegranate will produce about 1/2 cup of juice.