Ingredients
1/4 cup bourbon
1/4 cup maple syrup
1/4 cup reduced-sodium soy sauce
1 Tbsp. lemon juice
2 tsp. instant espresso coffee powder
1/8 tsp. pepper
Preparation
Combine all ingredients except pepper in small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 8 minutes or until sauce is thickened and reduced by about half. Stir in pepper.
