Ingredients
1 1/2 Cups flour
1/2 Cup cocoa
1 tbsp finely ground espresso
1 cup butter
3/4 cup powdered sugar
1 tsp vanilla
Preparation
Preheat oven to 350. Cream butter, sugar and vanilla until smooth. Add remaining ingredients and mix until smooth. Roll into one inch balls and press down slightly (with fork). Bake for 12-15 minutes. Cool and roll in powdered sugar
