Ingredients
1 cup room-temperature water
2 1/2 teaspoons room-temperature butter
4 tablespoons maple syrup
1 teaspoon sea salt
3 cups Essential Eating Sprouted Flour
1/4 cup uncooked quinoa
1 1/2 teaspoons yeast
Preparation
Place the ingredients, in the order listed, in the pan of a bread machine. Program the bread machine for a 1 1/2-pound basic loaf and press start. For a 2-pound loaf, increase the ingredients by half.
