Ingredients
2 lbs Baby back pork ribs (boneless)or with bones.
1/2 cup olive oil
1 cup sweetened espresso coffee
1/2 cup coffee liqueur ie: Tia Maria, Khalua
1 tbspn brown sugar
2 finely chopped onions
1 whole clove of garlic, pressed and diced, salt, pepper, pinch of oregano
Preparation
after marinading overnight, turn in the morning to soak well, then put over a low fire on grill, covered turning over and basting several times as needed
