Ingredients
3 C bran bud cereal
2 1/2 C flour
3/4 C sugar
2 1/2 t baking soda
1/2 t salt
2 eggs
1/2 C vegetable oil
2 C buttermilk
1 C nuts
1 C raisins or dates
Preparation
Combine all dry ingredients. Make a well in the center. In a separate bowl beat eggs and add wet ingredients to eggs. Add wet to dry. Add nuts and fruits. Bake @ 400 for 15-20 minutes for 8-12 normal sized muffins.
