Ingredients
1/2
cup chive & onion cream cheese spread (from 7.5-oz container)
1/2
teaspoon garlic powder
2
tablespoons sesame seed
1
tablespoon poppy seed
1
tablespoon dried minced onions
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8
hot dogs
Preparation
Heat oven to 375°F. In small bowl, mix cream cheese spread and garlic powder. In another bowl, mix sesame seed, poppy seed and dried onions; pour onto medium-size plate.
Separate dough into rectangles; press perforations to seal. Cut each rectangle in half to make eight 3 1/2-inch squares of dough.
Spread each dough square with 1 tablespoon cream cheese mixture, to within 1/4 inch of edges of dough.
Place hot dog on each square of dough; roll up. Pinch edges to seal. Gently roll top half of hot dog in sesame seed mixture to coat evenly.
Place seam side down on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown.
