Ingredients
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
5
teaspoons everything bagel seasoning
1/4
cup shredded Monterey Jack cheese (1 oz)
Preparation
Heat oven to 350°F (325°F for dark nonstick). Lightly spray 12-cup fluted tube cake pan with cooking spray; set aside.
Separate dough into 8 biscuits. On work surface, sprinkle both sides of biscuits evenly with seasoning, pressing gently to stick.
Cut each biscuit into sixths; arrange in pan. Sprinkle with cheese.
Bake 25 to 30 minutes or until golden brown and dough is baked through. Let stand 5 minutes; run metal spatula around outer edge of pan to loosen. Place heatproof serving platter upside down over pan; carefully turn platter and pan over. Remove pan. Pull apart to serve.
