Ingredients
1 White Onion
1 Cup Mushrooms
3 Garlic Cloves
3 T Extra Virgin Olive Oil
2 Chicken Breasts
1 Cup Italian Cheese shreds
1 egg
1/4 Cup Sundried Tomatoes
1/4 Cup Italian Bread Crumbs
2 Cups Chicken Broth
Preparation
In heavy skillet add Olive Oil and saute’ chopped onions, sliced mushrooms, and minced garlic until onions are carmelized.
Pound Chicken breasts until flattened about a half inch thick.
Salt and pepper both sides of chicken.
Mix Cheeses, egg, & chopped Sundried tomatoes.
Fill Chicken breasts with Cheese mix and close with wooden skewers.
Spinkle bread crumbs on all sides of filled chicken breasts.
Push saute’d vegetables to side of skillet, brown chicken on all sides.
Place skillet in oven and Bake @ 350 until fully cooked.
Mix 1 cup of chicken broth and flour.
Pour in skillet and wisk until thickened gravy forms.
Spoon a touch of gravy over breasts.
Bake a touch longer, add rest of broth to create desired gravy consistency.
Serve with cooked brown rice and choice of vegetables.
Was a scored “Excellent” at our home! Enjoy!
