Ingredients
1/2c expresso finely ground
2T salt
1t ancho chili powder
1t freshground pepper
2# venison
Preparation
combine all ingredients rub on venison 1h prior to smoking or grilling
grill to 130 d and hold in 140d oil
1/2c expresso finely ground
2T salt
1t ancho chili powder
1t freshground pepper
2# venison
combine all ingredients rub on venison 1h prior to smoking or grilling
grill to 130 d and hold in 140d oil
