Ingredients
1 tablespoon chopped fresh ginger
1 teaspoon superfine sugar
3/4 ounce fresh lime juice
1 ounce dark rum
1 ounce amaro
1 orange
Preparation
Combine ginger and sugar in a highball glass and muddle. Add lime juice and crushed ice; top with rum and amaro and stir.
Peel off a long strip of zest from orange. Using tongs, wave it over a gas flame or a lit match. Roll orange strip so it resembles a rosebud; skewer and serve with cocktail.
