Ingredients
1 jar Pasta Sauce
8 uncooked lasagna noodles
1 (32 ounces) container ricotta cheese
16 ounces(4 about cups) shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Preparation
1.Spread about 2 cups of the sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups of the sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.
2.Bake at 375F for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.
3.Serving Suggestion: Serve with bruschetta topped with chopped tomatoes and grated parmesan, broiled until lightly brown.
