Ingredients
CRUST:
1 cup flour
1/4 teaspoon salt
1/3 cup butter, chilled
3 Tablespoons sour cream
Combine all ingredients in a processor with plastic blade until dough forms a ball. Refrigerate for about 20 minutes before rolling the dough. Place rolled dough in a buttered pie plate. Crimp edge. Bake slightly at 425 degrees to insure the crust will not be soggy.
FILLING:
6 tart apples
1 cup sugar
2 Tablespoons flour
1 teaspoon cinnamon
1 teaspoon freshly grated lemon
peel
1/8 teaspoon ground cloves
1/8 teaspoon salt
Combine ingredients and spread in the slightly baked pie shell.
TOPPING:
1/2 cup flour
1/4 sugar
1/8 teaspoon salt
1/2 cup grated cheddar cheese
1/4 cup butter, melted
Combine ingredients and crumble over pie. Bake at 400 degrees for 40 minutes or until golden brown.
Preparation
See above
