Ingredients
4 chicken breasts; boneless
1/2 pack of bacon
1/2 chopped onion
1 clove of garlic
A little salontro
Salt
Pepper
Complete fajita seasoning packet
Preparation
Cut the chicken into long slices and half those. Cook them in a pan on 7 with a little bit of oil. Cook your bacon and add it to the chicken along with all other ingredients. Take the chicken off and take some tortilla wraps and coat the bottom with sour cream. Add lots of chicken and put a tortilla wrap on top and cut it into fours. READY TO SERVE!
