Ingredients
1/2 cubed steak, sliced thin 5-6 small Red, Yellow and Orange sweet peppers sliced 1 1 small onion prepared egg roll wraps 1 cup corn oil
1 tbl Chili powder
1/2 tsp ancho pepper, ground
1/2 tsp chipolte pepper, ground
Preparation
Take two skillets. In one, stir fry peppers, onion and beef. As beef starts to brown, add chili powder, chipolte and ancho peppers…stif fry til peppers are soft and meat is desired wellness. Remove from heat and let cool.
Double the egg roll wraps for this one. In a doubled wrap, use a slotted spoon to add about 2 tbls of fajota filling. Fold.
Heat corn oil in another skillet. Add egg rolls seam side down. Cook until golden and crispy.
