Ingredients
10 Tablespoons Cornstarch
20 Teaspoons Chilli Powder
10 Teaspoons salt
10 Teaspoons Paprika
10 Teaspoons Sugar
8 Teaspoons of Chicken Bouillon
5 Teaspoons Onion Powder
3 Teaspoons Garlic Powder
3-4 Teaspoons cayenne Pepper
3-4 Teaspoons Cumin
Preparation
Combine all ingredients in a bowl. Put in an Airtight container will keep for about 6 months. Use as needed for recipes calling for fajita seasoning. Use about 2 tablespoons for about 2 pound of Chicken of Beef.
