Ingredients
2 tbsp. chili powder
1/2 tbsp. salt
1 tbsp. paprika
1 tbsp. sugar
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/2 tsp. crushed red pepper flakes
1 tsp. ground cumin
Preparation
Mix together in a bowl.
Heat 1 1/2 pounds of boneless skinless chicken breasts and cut into cubes into a big skillet. About half way through cooking, add 3 tbsp. of the fajita marinade and 1/2 cup of water.
