Ingredients
two or three skirt steaks
one or two bottles of dos equis
or other Mexican dark beer
Large onion, sliced
6 cloves garlic smashed
bunch of cilantro rough chopped
4 limes squeezed over meat
Put steaks in large glass dish, pour beer over, squeeze limes over, sprinkle cilantro over toss to coat
place onion slices and garlic under, between and over steaks
Place in refrigerator overnight.
Preparation
When grill or charcoal is very hot, dry steaks, place on hot grill for two minutes per side for rare.
Add onion slices at same time for same length of time as steak.
Remove from grill, slice on diagonal and serve with hot flour tortillas, chopped tomatoes, limes, jalapenos, quacamole, cold beer and salsa. Fantastico
