Ingredients
1-2 tablespoons of lime
pinch salt
pinch pepper
1/2 cup of scallions diced
1/2 cup of red onions diced
1/4 of cilantro diced
3-4 garlic cloves
1/4 tsp of vegetable oil
marinade overnight in a ziplock bag
Preparation
Grill beef Grill corn torillas
Prepare Salsa: 1 small red onions diced(put onions to soak in about 1/2 cup of hot water(not boiling) and add a tablespoon of salt for about 10 minutes, then drain and add to rest of the ingredients) 2 tomatoes diced 1/2 cup of cilantro 3-4 radishes diced pinch of salt 2 -3 tablespoons of lime juice let sit for about 15 minutes
add fajita strips to tortilla and top with salsa please note that these measurements are only estimates
