Ingredients

1 cup corn syrup

1 cup brown sugar

1/2 cup margarine

2tbsp cocoa powder

pinch of salt

8 cup Puff Wheat (cereal)

Preparation

  1. Grease large rectangular cake/bar container.
  2. Place first five ingredient in large pot, bring to a boil for 1 minute only.
  3. Take of heat and add and stir in all the Puff Wheat until coated.
  4. Pour into greased pan let cool for 1 hour or place in fridge for 15 minutes.
  5. Cut into bar or break apart and eat