Ingredients
1 pork sirloin roast
¼ c Lea & Perrin Worcesterhire Sauce
1c brown sugar
1 c apple juice or cider
Preparation
Preheat oven to 200. Place pork in casserole just large enough to hold. Sprinkle pork on all sides with Lea & Perrin. Then, press brown sugar against pork, coating all sides. Pour apple juice down side to bottom of casserole. Cover tightly and roast 4 hours, until the meat is so tender it literally falls apart.
