Ingredients
½ c. whole wheat flour
½ c. flour
1 c. whole oats
1 c. brown sugar
1 t. cinnamon
1 t. nutmeg
2 t. baking soda
1 t. baking powder
½ t. salt
2 c. peeled, cored and chopped apples pieces (about 2 large apples)
1 ½ c. shredded carrots
1 c. chopped nuts
½ c. dried cranberries (or other dried fruit)
2 eggs
½ c milk
¼ c. oil
Preparation
Mix first nine ingredients in a large bowl.
Add apples, carrots, nuts and raisins. Mix separately eggs, milk and oil and add to flour mixture until just moistened.
Fill greased muffin tins until about ¾ full. Bake at 350 degrees for about 20-25 minutes.
