Ingredients

1 1/4 cup apple juice, divided 

1/4 cup honey 

Ice 

2 cups dry white or rose wine 

1 cup pomegranate juice 

1/2 cup pomegranate seeds, plus more for garnish 

2 Lady apples, thinly sliced into rounds, plus more for garnish 

Preparation

Bring 1/4 cup apple juice to a simmer in a small saucepan. Stir in honey until dissolved. Fill a large pitcher halfway with ice, then pour the juice mixture over it. Add wine, 1 cup apple juice, pomegranate juice, pomegranate seeds, and apple slices. Stir to combine. Serve in glasses garnished with more pomegranate seeds and apple slices.