Ingredients
1 1/4 cup apple juice, divided
1/4 cup honey
Ice
2 cups dry white or rose wine
1 cup pomegranate juice
1/2 cup pomegranate seeds, plus more for garnish
2 Lady apples, thinly sliced into rounds, plus more for garnish
Preparation
Bring 1/4 cup apple juice to a simmer in a small saucepan. Stir in honey until dissolved. Fill a large pitcher halfway with ice, then pour the juice mixture over it. Add wine, 1 cup apple juice, pomegranate juice, pomegranate seeds, and apple slices. Stir to combine. Serve in glasses garnished with more pomegranate seeds and apple slices.