Ingredients
Pillsbury Pie Dough
1 medium sweet potatoe, peeled and sliced in very thin wedges
4-5 Granny Smith or Pink Lady apples
1/2 cup maple syrup
1/2 cup brown sugar
Juice from one lemon
Lemon zest from one lemon
Cinnamon, allspice to taste
2 tablespoons flour
2 tablespoons butter, softened
Preparation
Prepare pie crust as instructed within package. Meanwhile, combine butter, flour, cinnamon, allspice, brown sugar and maple syrup, lemon juice and zest. Mix well. Combine sweet potatoe and apple wedges within the mixture and let sit for several minutes. Fill 9" glass pie dish (already prepared with crust) with potatoe and apple, alternating wedges. Cover with second crust. Brush crust with milk and sprinkle generously with sugar. Poke several holes in crust with fork. Bake at 400 for 1 hour to 1 hour 10 minutes, covering crust edges with foil if starts to burn.
