Ingredients
6 large tomatoes
3 yellow zuccini
3green zuccini
10 basil leaves
small bunch of picked and wash parsley
for the broth
3coffee filter or sheet of cheese cloth
medium size strainer
Preparation
FOR VEGGIES 3 EACH OF GREEN AND YELLOW ZUCCINI , SLICE A LITTLE THIN ROUNDS BUT NOT MUCH THE VEG SHOUL MAINTAIN ITS SHAPPE AFTER COOKING . FINE CHOPPED HERBS , PARSLEY AND BASIL OLIVE OIL AND 3TBL OF BUTTER IN A MED HOT SAUTEE PAN , ADD THE SQUASH IN , SAUTEE FOR 2 MNTS, COOKING THEM ONLY HALF WAY AND ADD SALT PEPPER AND THE CHOPPED HERB, TURN OFF THE HEAT .
TO SERVE : IN YOU FAVORITE BOWL ARRANGE THE SQUASH MIX THE COLORS ON TOP OF EACH OTHER MAKING EVEN AMOUNT FOR EACH PLATES AND MOUVES. AND PUT IN A 200 DEGREE OVEN FOR 4MNTS GIVING THE BROTH ENOUGH TIME TO HEAT UP WITH OUT BOILING . TAKE OUT THE BOWLS AND GENTLY POUR IN THE DELICIOUS CLEAR TOMATO BROTH .
